Keema chops masala

Ingredients
Mutton chops ½ kg
Mutton mince ½ kg
Oil ½ cup
Onion chopped 2 cups
Cinnamon 2 sticks
Black cardamom 2
Cloves 6
Black pepper 10
Ginger garlic paste 1 tbsp heaped
Tomatoes finely chopped 4
Yogurt 1 cup
Salt 1 ½ tsp heaped
Chili powder 2 tsp heaped
Coriander powder 2 tsp heaped
Oil spice 1 tsp
Coriander leaves 2 tbsp
Green chilies 3 chopped
Method
Heat oil in a pan fry onion until golden brown, add whole spices with ginger garlic paste, fry for 2 minutes add chopped tomatoes, fry till oil comes on top, add chops and mince, fry well until brown, add yogurt and all the seasonings, fry well add 1 ½ cup water, cover and simmer until chops and mince get tender, lastly add allspice, chopped green chilies and coriander leaves, serve hot.