Ingredients for crust
Oreo cookies crushed 1 ½ cup to 2 cups
Butter 4 ounces melted
Ingredients for filling
Peaches 1 large can
Condensed milk 1 tin
Gelatin 2 tbsp heaped
Cream 300 gm whipped
Chocolate grated or chocolate chips ½ cup
Method for base
Mix crushed cookies with butter, press firmly on serving bowl, refrigerate for 30 minutes.
Method for filling
Blend half peaches with ¼ cup sugar syrup into a puree, finely chopped remaining peaches, dissolved gelatin in ¼ cup water, add dissolved gelatin to peach puree, mix with half whipped cream, pour on top of biscuit base, leave to set until firm, top with finely chopped peach cubes, decorate with chocolate chips or grated chocolate, serve chilled.
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