Kulfa gosht

Ingredients
Kulfi 1 kg (use only leaves)
Mutton ½ kg
Onion 1 ½ cup chopped
Ginger garlic paste 1 tbsp
Tomatoes 3 chopperized
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Green chilies 3 chopped
Allspice 1 tsp
Coriander leaves 2 tbsp
Oil ½ cup
Method
Heat oil in a pan add onion and fry till light golden, add ginger garlic paste with mutton, chopperized tomatoes, all the dry seasonings, cover and cook for 30 minutes, add 1 cup water, cook till meat tender, now add kulfa and fry well. Leave it on dum, lastly add green chilies and coriander leaves.