Pallay pakorian

Ingredients
Mash ki daal ka ata 1 cup
Moong ki daal ka ata ½ cup
Salt 1 tsp
Soda by carb ¼ tsp heaped
Bondi 1 packet soaked in water
Yogurt 1 kg whipped
Cream ½ cup
Caster sugar 3 to 4 tbsp
Tamarind chatni 1 cup
Cabbage 1 cup sliced
Onion 1 sliced
Papadi crushed 1 cup
Method
Mix together caster sugar, yogurt, cream and pinch of salt, keep aside, put both the flour in bowl, add in salt, soda by carb, mix well with water, beat very well, then fry flat dahi wadas made with hands, remove and soaked in warm water, remove from water, press and remove all water.
To assemble
In a earthenware platter, spread dahi wadas then soaked bondi, spread with whipped yogurt mixture, top with Papadi, sliced cabbage and onion, lastly sprinkle chat masala and tamarind chatni.
Ingredients for tamarind chatni
Tamarind pulp 1 cup
Brown sugar 2 tbsp
Dried ginger ½ tsp heaped
Cumin roasted and crushed 1 tsp
Salt ½ tsp
Crushed red pepper 1 tsp
Pinch of red color
Method for chatni
Cook altogether until thick.