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Friday 31 January 2014

Mrs. Field cheese cake brownie cups


Ingredients for cheese cake mixture
Softened butter 3 ounces
Cream cheese 6 ounces
Caster sugar 1/3 cup
Flour 2 tbsp heaped
Vanilla essence 1 tsp
Method for cheese cake mixture
In a bowl mix altogether, beat for 2 minutes and keeps aside,
Ingredients for brownie
Sugar 2 cups
Flour 1 ¼ cup
Salt ¼ tsp
Coco powder 6 tbsp
Eggs 4 beaten
Oil ¾ cup
Vanilla 1 tsp
Method
Mix all the ingredients together in a bowl, beat for 3 minutes, keep aside half cup of brownie batter for topping cream cheese mixture, fill cup cake liners, half full, top with cream cheese mixture on top of the brownie batter, now top with a tsp of brownie batter, bake in a preheated oven 180 degrees for 20 minutes.

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