Peri bites

Ingredients
Green chilies 20
Fresh bread crumbs as required
Ingredients for filling
Mayonnaise 4 tbsp heaped
Keri cheese cubes 6
Crush pepper sieved ½ tsp
Lemon salt ½ tsp
Vinegar 1 tbsp
Boneless chicken breast 2 cut into thin strips
Salt ½ tsp
Garlic paste ½ tsp
Lemon juice 1 tbsp
Peri peri sauce 1 tbsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
Paprika ¼ tsp
Ingredients for batter
Flour 4 tbsp heaped
Corn flour 3 tbsp heaped
Rice flour 3 tbsp heaped
Salt ¼ tsp
Egg 1
Chilled milk as required to make batter
Method for chicken
Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, black pepper, soya sauce, vinegar, and then grill chicken breast in 2 tbsp oil. Give slit on green chilies and remove the seeds, mix all the ingredients together for filling in bowl, fill 1 tsp into each green chili, dip in prepared batter, roll twice in bread crumbs, chill for 1 hour deep fry till light golden.