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Wednesday 28 August 2013

Cheesy bread fingers




Ingredients:

Bread slices 8 nos.
Cheddar cheese ½ cup (grated)
Spring onion 2 medium (finally chopped)
Black pepper ½ T. sp.
Chicken powder ½ T sp.
Salt To taste
Egg 1 whole
Oil for frying

1. First cut the edges of all the slices and grind those edges to make crumbs.
2. Next take a mixing bowl and put grated cheddar cheese, finally chopped spring onion both parts (white and green), black pepper, chicken powder, and salt together.
3. Now press the bread slice with the help of rolling pin, add the filling on it and roll it carefully.
4. After that coat that roll first in egg then in crumbs and deep fry it.
5. Finally yummy cheesy bread fingers are ready to serve.
6. Serve hot with chilli garlic sauce

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