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Wednesday 28 August 2013

BBQ chicken spaghetti


Ingredients
Boneless chicken 250 gm cut in half inch cubes
Oil ¼ cup
Pasta sauce 4 tbsp
Ketchup 4 tbsp
Rosemary ½ tsp
Spaghetti boiled 3 cup
Crushed garlic 1 tbsp
Oregano leaves 1 tsp
Tomato paste 1 tbsp
Chili garlic sauce 2 tbsp
Crushed red pepper 1 tsp
BBQ sauce 1 tbsp
Blue band 2 tbsp
Method
Heat oil and blue band fry crushed garlic till light golden, add in chicken, fry with half cup water, and add all the sauces and seasonings, cook till mixture boiling, fold in boiled spaghetti, serve garnish with chopped parsley.

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