Cocktail fried kababas

Ingredients
Mince ½ kg
Ginger garlic paste 1 tsp heaped
Onion 2 large grated squeeze out all water
Green chilies grinded 2 tbsp
Roasted gram flour 3 tbsp
White cumin roasted and crushed 3 tsp
Black pepper 1 tsp heaped
Allspice 1 ½ tsp
Turmeric ½ tsp heaped
Chili powder 2 tsp
Salt 1 ½ tsp heaped
Bread slices 4 large soaked in water and squeezed
Method
Marinate mince with all the given ingredients mix well, fry marble size kababs, deep fry without shaping.