Tandoori chargha with shan tandoori masala

Ingredients
Chicken 1 kg whole
Shan tandoori masala half packet
Ginger garlic paste 2 tbsp
Yogurt ½ cup
Vinegar 2 tbsp
Oil ¼ cup
Fries to serve
Method
Give cuts on chicken, in a bowl mix shan tandoori amsala, vinegar, ginger garlic paste and yogurt mix all well with ¼ cup oil marinate chicken in this for 2 hours, cover and cook on low flame till done. Serve with fries.