Sesame chicken stick

Ingredients
Chicken breast 4 cut in finger
Soya sauce 1 tbsp
Chili sauce 2 tbsp
Yogurt 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Curry powder 1 tsp
Crushed corn crumbs 2 cups
Sesame seeds 2 tbsp
Method
Combine chicken strips with chili sauce, soya sauce, yogurt, curry powder, salt and pepper, mix well, marinate for 2 hours, combine the corn flake crumbs and sesame seeds, coat each chicken strip in the crumb mixture, place strips in a single layer on a greased tray, bake for 25 minutes until crisp and golden on 190 degree C or deep fry.