Khoya seekh kababs

Ingredients
Fine Mince ½ kg
Salt 1 tsp heaped
Chili powder 1 tsp
Allspice 1 tsp
Onion chopperized 2 tbsp
Coriander leaves chopperized 2 tbsp
Green chilies chopperized 1 tbsp
Ginger garlic 1 tbsp
Ghee 2 tbsp
Khoya ½ cup
Method
Marinate mince with all above Salt 1 tsp heaped, Chili powder 1 tsp, Allspice 1 tsp
Onion chopperized 2 tbsp, Coriander leaves chopperized 2 tbsp, Green chilies chopperized 1 tbsp, Ginger garlic 1 tbsp, Ghee 2 tbsp , Khoya ½ cup, make into seekh kababs, pan fry in 2 tbsp oil give dum of charcoal, serve with chatni.