Chicken rezala

Ingredients
Boneless chicken ½ kg
Ginger garlic 1 tbsp heaped
Coriander powder 1 tbsp heaped
Turmeric ¼ tsp
Salt 1 tsp
Allspice 1 tsp
Yogurt ½ cup
Brown Onion ½ cup
Oil ½ cup
Saffron ¼ tsp
Kewra water 1 tsp
Coriander leaves ½ cup
Green chilies 6
Method
In a blender grind together coriander, green chilies, brown onion, heat oil add ginger garlic paste with dry seasonings and yogurt, fry for 10 minutes add chicken with blended mixture, fry well add ½ cu water, cover and cook till chicken tender lastly add saffron and Kewra water, leave it on dum. Serve with paratha.