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Tuesday, 8 October 2013

Dhuwan daar bites


Ingredients
Chicken 4 breast cut in cubes
Green chilies 10 grinded
Ginger Garlic paste 1 tbsp
Cream 2 tbsp
White cumin roasted and crushed 1 tsp
Lemon juice 2 tbsp
Salt 1 tsp
Hung curd 2 tbsp
Chat masala ½ tsp
Green cardamom grinded ½ tsp
Cashew nut 8 grinded
Method
Marinate boneless cubes with Green chilies 10 grinded, Ginger Garlic paste 1 tbsp, Cream 2 tbsp, White cumin roasted and crushed 1 tsp, Lemon juice 2 tbsp, Salt 1 tsp, Hung curd 2 tbsp, Chat masala ½ tsp, Green cardamom grinded ½ tsp, Cashew nut 8 grinded, put on skewers, pan fry or BBQ, give dum of coal, serve garnish with onion rings, tomato slices.

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