Ingredients for brownies
Butter 4 ounces
Brown sugar 4 ounces
Caster sugar 1 ounce
Flour 4 ounce
Coco 1 ounce
Baking powder 1 tsp
Egg 2
Vanilla essence 1 tsp
Walnuts chopped 4 tbsp
Chocolate ice cream ½ liter
Ingredients for fudge sauce
Butter 2 ounce
Brown sugar 2 ounce
Honey 2 tbsp
Coco 1 tbsp
Fresh cream ½ cup
Walnuts chopped 2 tbsp
Method for fudge sauce
Put all the ingredients in a sauce pan, heat gently until boiling, stirring continuously, boil for 1 minute, pour on top if desert and serve immediately.
Method for brownie
Sieve together flour, coco and baking powder, keep aside. Beat butter with brown sugar and caster sugar till light and fluffy, add in eggs one at a time, beat well, gradually add in the sieved flour mixture, fold in walnuts and essence, spread mixture in a greased 8*8 inches pan, bake for 30 minutes on 180 degree C, when cool cut in triangle, serve with ice cream on a sizzler, top with fudge sauce.
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