Ingredients
Oreo cookies crushed 2 cups
Butter 4 ounces
Ingredients for filling
Cream cheese 8 ounces
Condensed milk 1 can or 14 ounce
Chocolate syrup ½ cup
Coffee 2 tbsp
Water 1 tbsp
Gelatin 2 tbsp leveled
Whipped cream 12 ounces or 2 cups
Method
Crush biscuits, mix with butter, press into bottom and 1 inch up the sides of a greased 9 inch spring foam pan, keep aside.
Method for filling
In a large bowl beat cream cheese, condensed milk and chocolate syrup until smooth, add in dissolved coffee, dissolved gelatin, fold in whipped cream, pour over crust and freeze until firm, garnish with cream and any chocolate coated decoration.
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