Mexican prawn cocktail

Ingredients
Prawns cleaned and boiled 250 gm
Spring onion 2 tbsp
Salt ½ tsp
Lemon 2 slices
Ingredients for dressing
Mayonnaise 6 tbsp
Ketchup 4 tbsp
Tabasco 2 tbsp
Chili garlic sauce 1 tbsp
Cream 1 tbsp
Boiled egg white finely chopped 2 tbsp
Stuffed olives finely chopped 1 tbsp
Salt ¼ tsp
Crushed red pepper ½ tsp
Method
Par boiled prawns in 1 cup water with salt, green onion and lemon for 8 to 10 minutes, Make cocktail dressing in a bowl by mixing Mayonnaise 6 tbsp, Ketchup 4 tbsp, Tabasco 2 tbsp, Chili, garlic sauce 1 tbsp, Cream 1 tbsp, Boiled egg white finely chopped 2 tbsp, Stuffed olives finely chopped 1 tbsp, Salt ¼ tsp, Crushed red pepper ½ tsp all together, fold in par boiled prawns. Spread cocktail cups with lettuce leaves, top with prawn mixture, serve garnish with lemon slice and parsley, serve cold.