Orange mousse cake

Ingredients for sponge cake
Eggs 2
Sugar 2 ounce
Flour 2 ounce
Baking powder ½ tsp
Vanilla essence 1 tsp
Keeno slices 2 cups
Ingredients for filling
Eggs 3 separated
Milk ½ cup
Gelatin powder 2 tbsp
Sugar 5 ounces
Fresh cream whipped 1 ½ cup
Keeno chopped ½ cup
Orange color few drops
Method
Make sponge cake, bake in an 8 inches pan, keep aside.
Method for filling
In sauce pan mix milk, egg yolks, 2 ounces sugar, cook till thick. Cool add color and chopped keeno, mix dissolved gelatin, beat egg whites stiff with remaining 3 ounce sugar and fold in the mixture, also fold in the whipped cream, pour on top of the baked sponge, leave it to set for 2 hours, decorate with swirls of fresh cream and orange slices.