Chicken drumsticks ½ kg give cuts
Ketchup 2 tbsp
Tomato puree 1 tbsp
Soya sauce 1 tbsp
Yogurt 4 tbsp
Ginger garlic paste 1 tbsp heaped
Chili powder 1 tsp
Chili sauce 1 tbsp
Vinegar 1 tbsp
Salt 1 tsp heaped
Tandoori color pinch
Allspice ½ tsp
Method
Give cuts on drumsticks, marinate with Ketchup 2 tbsp, Tomato puree 1 tbsp, Soya sauce 1 tbsp, Yogurt 4 tbsp, Ginger garlic paste 1 tbsp heaped, Chili powder 1 tsp, Chili sauce 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp heaped, Tandoori color pinch, Allspice ½ tsp for 2 hours, cook on very low flame for 15 minutes till tender and water dries, remove, cool, shallow fry, serve sparkled with chat masala and fresh salad.
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