Vegetarian kata kat

Ingredients
Cauliflower 1 small 125 gm
Peas ½ cup
Capsicum 1
Potatoes 1 cut in cubes and boiled
Oil ¼ cup + ½ cup
Onion 1 chopped
Tomatoes 2 chopped
Cumin seeds 1 tsp
Ginger garlic 1 tsp
Turmeric ¼ tsp
Cumin powder 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Yogurt ½ cup
Chili sauce 1 tbsp heaped
Kata kat masala 1 tbsp
Kasori methi 1 tsp
Chopped coriander and green chilies as required
Method
Par boiled cauliflower and potatoes, heat oil on a tawa add cumin seeds, fry for 2 to 3 minutes add chopped onion fry or 2 to 3 minutes add chopped tomatoes cook for 5 minutes add ginger garlic paste, turmeric, cumin, chili powder, boiled cauliflower and potatoes, peas and capsicum, do kata kat add yogurt, chili sauce, kata kat masala, kasori methi, cover and cook until done, lastly add chopped coriander, serve hot.