Chatni

Ingredients
Fresh coconut grated 1 cup
Gram lentil 2 tbsp
Coriander leaves ½ cup
Green chilies 4
Ingredients for baghar
Curry leaves 10
Button red chilies 4
White lentil 1 tsp
Mustard seeds ½ tsp
Method for chatni
Heat 2 tbsp oil fry chana daal in oil, put in a blender with coconut, coriander, green chilies and half cup yogurt, salt ½ tsp, grind well, lastly give baghar.