Chicken Khoya handi

Ingredients
Chicken ½ kg boneless cubes
Butter 4 ounces
Onion 1 large boiled and blended
Ginger garlic paste 1 tbsp heaped
Tomatoes puree 4 tbsp
Chili powder 1 ½ tsp heaped
Turmeric ½ tsp
Salt 1 tsp
Black pepper ½ tsp
Coriander coarsely crushed 1 tsp
Black cumin ½ tsp
Coconut milk powder 2 tbsp
Khoya ½ cup
Cream ½ cup
Kasori methi 1 tsp
Almonds 10 grinded
Method
Heat butter in a handi add boiled and blended paste of onion, fry well for 10 minutes, add ginger garlic paste, tomato puree and boneless chicken cubes, fry for 10 minutes, add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, Khoya, cream, cover and cook till thick, lastly add kasori methi, serve with nan, garnished with chopped coriander and green chilies.