Ingredients
Vanilla ice cream ½ liter
Pineapple jelly 1 packet
Plain cake ½ pounds
Pineapple tin 1
Fresh cream whipped 1 packet
Method
Dissolve jelly in 1 cup pineapple syrup and cool, beat ice cream add melted jelly and pineapple pieces, fold in whipped cream, spread the chopped plain cake in a serving bowl, soak with remaining pineapple syrup, pour the ice cream mixture over the cake, set until firm, decorate with pineapple and chocolate chips.
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