Luckhnowi korma

Ingredients
Chicken meat 1 kg 12 pieces
Ghee 1 cup
Yogurt 1 cup heaped
Onion brown and grinded coarsely ½ cup heaped
Mixed whole spices 1 tbsp
Mace 2
Ginger garlic paste 1 ½ tbsp heaped
Chili powder 1 tbsp
Salt 1 ½ tsp
Coriander powder 1 tbsp
Ginger julienne 2 tbsp
Kewra water 1 tbsp
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Green cardamom ¼ tsp grinded
Method
Beat yogurt, mix with ginger garlic paste, salt, chili powder, mix yogurt, coriander power and brown onion coarsely grounded, mix all well, heat oil add mixed whole spices, yogurt mixture, fry for 5 minutes add chicken, fry add water 1 cup for meat to get tender, lastly add allspice powder ½ tsp, nutmeg, mace and green cardamom grinded, Kewra water, serve garnish with ginger julienne. Serve with sheermal.