Chef’s salad

Ingredients
Boneless chicken breast boiled 1 cup
Iceberg lettuce 2 cups
Hard boiled eggs 2
Tomato 1 cut into julienne
Cucumber 1 cut into julienne
Cheddar cheese cut into cubes ½ cup
Mayonnaise ½ cup
Cream 2 tbsp
Ketchup 3 tbsp
Salt 1 tsp
Black pepper ½ tsp
Paprika ½ tsp
Chili sauce 1 tbsp
Method
Mix all together, serve on bed of salad leaves.