Kabuli pulao platter

Ingredients
Sela Rice 750 gm soaked for 2 hours
Mutton ½ kg
Ginger garlic 1 tsp
Salt 1 tsp
Water 2 cups
Black cardamom 2 grind coarsely
Black pepper 10 grinds coarsely
Cinnamon 1 inch piece grind coarsely
White cumin 1 tsp grind coarsely
Oil ¼ cup + ¼ cup
Sugar 2 tbsp + 1 tbsp
Salt 1 ½ tsp
Raisons 4 tbsp
Carrot 1 thinly sliced
Brown onion ½ cup
Method
Boil mutton with ginger garlic paste, salt, water till mutton tender and water dries. Heat ¼ cup oil add ½ cup brown onion with boiled mutton, fry till light golden, keep aside.
Method for rice
Heat ¼ cup oil add 2 tbsp sugar and caramelize till light golden, add in 4 cups water with 1 ½ tsp salt, add soaked rice, cook on high flame till boiling and half water dries, add to it coarsely grinded whole spices, mix well, leave it on dum. In another frying pan heat 2 tbsp oil add raisins, fry and remove then add to it 1 tbsp sugar, slightly caramelize, add carrots julienne to it, fry to coat and remove.
To assemble
Remove rice in a platter, top with boiled mutton, surrounded by fried carrots and raisons.