Mutton vegetable hotpot

Ingredients
Mutton ½ kg cut into small pieces
Roti 12
Potatoes 12 large
Spinach finely chopped 2 cups
Brinjals 2 chopped into cubes
Gowar ki phalli 250 gm cut into 1 inch pieces
Chili powder 4 tsp
Coriander powder 3 tsp
Cumin powder 2 tsp
Ginger garlic 2 tbsp
Oil 1 cup
Tomatoes chopperized 4
Tamarind pulp ¼ cup
Turmeric ¼ tsp
Salt 1 ½ tsp
Onion sliced 2
Desiccated coconut ½ cup
Green chilies whole 6 to 8
Method
Boil mutton with ginger garlic paste, salt and turmeric till nearly done, heat oil in a large pan add sliced onion fry till golden. Add all the vegetables except brinjals, fry for 5 minutes, add chili powder, coriander powder, cumin powder and ½ tsp salt and fry well, add chopperized tomatoes fry well. Add in boiled meat with 4 to 5 cups of water, when the water boils breaks the roti into small pieces, put in the gravy also add brinjals and tamarind juice cover and cook. Lastly add green chilies and desiccated coconut, leave it on dum for 10 minutes.