Ingredients
Cream 200 gm whipped
Strawberry jelly 1 packet
Yogurt 1 cup hanged
Strawberries 1 ½ cup
Condensed milk ½ tin
Evaporated milk 1 tin chilled
Strawberry LU biscuits 6 to 8
Method
Whip chilled evaporated milk till doubles add in condensed milk, biscuits, yogurt, jell-o and cream, blend all well, remove in a glass bowl, chill until firm, serve decorate with whipped cream and strawberry puree.
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