Badshahi Gosht

INGREDIENTS

Mutton ½ kg
Yogurt 1 cup heaped
Ginger Garlic 1 tsp
Tomato Paste 1 tsp
Salt 1 tsp leveled
Chili Powder 1 tsp heaped
Turmeric ¼ tsp
Dry Whole Milk ½ cup
Coriander Leaves 2 tbsp chopped
Green Cardamom Powder ½ tsp
Nutmeg ¼ tsp
Mace ¼ tsp grinded
Cream 4 tbsp
Oil ½ cup
Onion 1 cup chopped

METHOD
Marinate mutton with yogurt, ginger garlic, tomato paste, salt, chili powder and turmeric for 2 hours, heat oil ½ cup add 1 cup chopped onion fry till light golden, add marinated mutton, fry well add 1 cup water, cover and cook till mutton nearly done, add dry whole milk, grinded cardamom, mace and nutmeg powder, cream, chopped coriander leaves, leave it on simmer for 10 minutes, serve with sheermal.