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Friday, 31 October 2014

BEEF HUSAINEY STICK




Beef Pieces 1/2 kilo

Cumin Seeds 1 tbsp

Red Chili Powder 1tbsp

Poppy Seeds 1 tbsp

Black Pepper Powder 1 tsp

Crushed Papaya 1 tsp

Salt to taste

Yogurt 1 tbsp

Oil 1 tsp

Ginger/Garlic Paste 1 tbsp

Eggs as required

Breadcrumbs as required

Oil for frying

Wooden skewers

Method:
Cut the beef in small pieces. Mix all masala with oil and yogurt. Rub the beef botis evenly with this masala marinate for at least 1/2 hr. Than skewer the botis. coat with bread crumbs. Beat the eggs well dip the skewers in it and deeep fry it.

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