Cookies & Cream Chocolates

Ing;
White chocolate: 150 gr. (chopped)
Cream: ½ cup
Oreo cookies: 4-6 (chopped)
Light corn syrup: 1 tsp optional
Melted white chocolate for coating, as required.

Method;
Prepare white chocolate ganache.
Put chopped white chocolate in a bowl. Heat cream & pour over the white chocolate, add light corn syrup. Let sit for a while till chocolate softens. Stir to mix. Add chopped cookies.
Pour melted white chocolate in the chocolate mold. Tap to take out air bubbles. Chill for a while then turn over & let the extra chocolate drip out. Chill again till chocolate is hard. Fill in the filling & cover with melted white chocolate. Chill till set. Take out from the mold & store in the fridge.