Ingredients
Chicken 1 kg
Butter 2 tbsp
Oil 2 tbsp
Lemon juice 1 tbsp
Salt 1 tsp heaped
Crushed black pepper 1 tsp
Paprika 1 tsp
Wooster sauce 2 tbsp
Ketchup 2 tbsp
Onion 1 chopped
Mustard paste ½ tsp
Corn flour 1 tbsp
Baby potatoes 12
Baby onions 12
Carrots 2 cut in thick cubes
Method
Marinate chicken with salt, lemon juice, Wooster sauce, black pepper crushed, paprika, and ketchup, very well, prick chicken well, keep it aside for 2 hours, heat butter and oil in a pan, add chicken roast well on both sides for 10 minutes, add in the potatoes and carrots, with ½ cup of water, cover and simmer till done, lastly add baby onions, thickens gravy with corn flour paste, serve with dinner roles.
The method doesn't say anything about the mustard paste and one chopped onion...kindly confirm about these two ingredients
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