Goanese chicken biryani

Ingredients
Chicken 1 kg
Coriander elves ½ bunch
Mint leaves 15
Green chilies 30
Ginger garlic 2 tbsp
Onion 1 small
Yogurt 1 cup
Allspice 1 tsp
Baby potatoes 10 peeled and deep fry till light golden
Brown onion ¾ cup
Saffron ½ tsp
Warm milk ½ cup
Ghee ¼ cup
Cream 3 tbsp
Salt 1 ½ tsp
Rice 600 gm boiled with salt
Oil ¾ cup
Method
Ground in to a paste coriander leaves, mint leaves, green chilies, ginger garlic and onion, marinate chicken with this ground paste, yogurt, allspice and salt for 1 hour, heat oil add ½ cup brown onion with marinated chicken, cover and cook till chicken nearly done, add in fried potatoes, cook until chicken and potatoes tender and thick gravy left, spread the boiled rice over the chicken, sprinkle saffron, mix with milk, ghee, remaining fried onion, dot with cream, cover and cook for 15 minutes till done.