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Friday, 31 October 2014

Mutton Paye


Ingredients
Mutton paye 6 (roasted)
Brown onion grinded ½ cup
Ginger garlic 2 tbsp
Coriander powder 3 tsp
Chili powder 3 tsp
Allspice 1 tsp
Turmeric ¼ tsp
Salt 2 tsp
Yogurt ½ cup
Mix whole spices 1 tbsp
Oil ½ cup
Green chilies for garnish
Coriander leaves for garnish
Lemon slices for garnish
Ginger slice for garnish
Method
Heat oil add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well add in yogurt, fried onion and paye, fry well add 6 cups water, cover and cook till soft and tender. Lastly add allspice powder, serve sprinkled with coriander leaves, ginger slice, green chilies and lemon.

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