Ingredients
Pourage oats 1 cup
Desiccated coconut 1 cup
Baking powder ½ tsp
Butter 4 ounce
Flour 1 cup
Caster sugar 6 ounce
Honey 2 tbsp
Milk 2 tbsp
Almond coarsely chopped 4 tbsp
Method
Melt butter and honey together on low heat in a sauce pan. Remove and keep aside, in another bowl mix together coconut, oats, baking powder, flour, sugar and almonds add all this to the butter and honey mixture, mix well, spread evenly on a greased pan, bake on 150 degree C for 15 minutes till light golden.
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