Chick Peas (boiled) 1 cup
Black Chick Peas (boiled) 2 cups
Thin Sev as required
Fried Gram Lentil (nimko) ½ cup
Tamarind Pulp ½ cup
Green Chatni ½ cup
Crackers (crushed) 1 cup
Murmuray 2 cups
Potatoes (boiled and cube 2
Onion (chopped) 4 tbsp
Chat Masala 2 tbsp
Yogurt ½ cup
Tomatoes 1 chopped into tiny cubes (seeds removed)
Coriander Leaves 2 tbsp
Green Chilies (chopped) 4
METHOD
In a bowl mix together both the chick peas, boiled tomatoes, chopped green chilies and coriander leaves, chopped onion, tomatoes chopped, chat masala, salt, green chatni, tamarind pulp. Mix altogether. Remove in a platter; decorate the sides of platter with murmuray, fried gram lentil, crushed crackers and thin sev.
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