Sivayyon Ki Kheer

Ingredients:
Milk ½ kg
Canderal 2 tbsp Heaped
Vermicelli 4 tbsp
Almonds & Pistachio 2 tbsp
Elichi powder ½ tsp
Method:
Cook Milk, canderal and sivayyan till thick. Remove, add in almonds and pistachio and elichi powder. Cool and serve.