Ingredients
Boneless chicken ½ kg big cubes
Suree siracha sauce 2 tbsp
Sweet chili sauce 2 tbsp
Soya sauce 2 tbsp
Hoisen sauce 1 tbsp
Coconut milk 2 tbsp
Capsicum 1 cut into square cubes
Onion 1 cut into square cubes
Method
Marinate chicken cubes with suree siracha sauce, soya sauce, Hoisen sauce and coconut milk for 30 minutes put on skewers alternating with vegetable cubes, pan fry in 2 tbsp oil, serve on a bed of boiled rice, garnish with chopped mint and coriander.
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