Anday ki karahi

Ingredients
Onion 1 large chopped
Eggs 6 beaten
Oil ½ cup
Potatoes 2 peeled, cubed and boiled
Ginger garlic 1 tbsp
Tomatoes 4 chopperized
Salt 1 tsp
Chili powder 1 tsp heaped
Allspice ½ tsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric ¼ tsp
Kasori methi 1 tsp heaped
Method
Heat oil add chopped onion fry till soft and transparent add in chopperized tomatoes with ginger garlic paste, salt, turmeric, chili powder, coriander and cumin. Fry well and add 6 whole eggs, let them set and then mix the whites very gently, do not mash. Add boiled cubed potato, lastly add kasori methi, allspice, green chilies and coriander leaves. Leave it on dum for 10 minutes. Serve with nan.