Apple cheddar pie

Ingredients
Flour 2 ½ cup heaped
Salt ½ tsp
Shortening ½ cup
Chilled Butter 2 ounce
Cheddar cheese ½ cup
Chilled water to knead dough
Ingredients for filling
Apples 4 peeled, poured and cut into ¼ inch thick wedges.
Pineapple syrup 1 cup
Corn flour 4 tbsp
Caster sugar ½ cup
Lemon juice 2 tbsp
Cinnamon powder ½ tsp
Butter 2 tbsp
Cheddar cheese 4 tbsp
Method for filling
In a sauce pan heat pineapple syrup, stir in the corn flour and the cinnamon, string until thick, in a bowl mix apples, sugar, lemon juice and salt, mix in the prepared pineapple syrup, pour the filling in a deep greased casserole dish, top with butter and cheddar cheese, Prepared the dough. Mix together all the dry ingredients including cheese, start mixing in the butter and shortening until mixture resembles bread crumbs. Add in chilled water little at a time until dough is formed. Roll out the dough into the shape of dish and carefully place it on the top of apple filling, seal edges, brush with beaten egg, and bake in a preheated oven on 180 degree C for 30 minutes. Serve hot with vanilla ice cream.