Chicken cheese handi

Ingredients
Boneless chicken ½ kg
Onion 1 large
Turmeric ½ tsp
Chili powder ½ tsp
Water 2 cups
Tomatoes 2
Ghee 2 tbsp
Yogurt 2 tbsp
Oil ½ cup
Crushed garlic 1 tbsp
White cumin seeds 1 tsp
Tomatoes 2 chopped
Crushed red pepper 1 tsp heaped
Roasted and crushed cumin 1 tsp
Allspice 1 tsp
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Butter 2 tbsp
Cream 2 tbsp
Pinch of zarda color
Grated cheddar cheese 3 tbsp
Coriander leaves chopped 2 tbsp
Green chilies 2 chopped
Method
Boil together 1 large onion, turmeric, chili powder, 2 tomatoes, 2 tbsp ghee and 2 tbsp curd with 2 cups of water, cook for 15 minutes when onion tender, blend and keep aside. Heat oil in a handi, add crushed garlic and white cumin seeds, when light brown add blended onion mixture, add in above onion mixture with 2 extra chopped tomatoes and fry well. Add crushed pepper, crushed cumin, salt, fry well add boneless chicken ½ kg, cover and cook till chicken tender, lastly add allspice, chili sauce, soya sauce, butter, cream, yellow color, grated cheese, leave it on dum, lastly add chopped coriander and green chilies.