Chinoti kunna gosht

Ingredients:
Mutton 1 kg
Chilie powder 3 tsp
Turmeric powder ¼ tsp
Coriander powder 2 tsp
Salt 2 tsp
Onion 1 large sliced
Ginger garlic paste 1 tbs
Black cumin 1 tsp crushed
Ghee 1 cup
Wheat flour ½ cup
Water ½ cup
Method:
In a handi put ginger garlic mixed with half cup of water, ghee, mutton, chilies powder, salt, coriander powder turmeric sliced onion and cook covered for 30 min then fry well add 3 cups water for meat to get tender when meat tender add flour paste stirring well lastly add crushed black cumin cook for 15 min on low flame till ghee comes on tops. Serve with nan.