Chutney roast chicken

Ingredients
Chicken 1 kg whole give cuts
Oil ½ cup
Onion 1 raw grinded
Ginger garlic paste 1 tbsp
Whole red chili 6
Whole green chilies 4 big ones
Yogurt 1 cup
Salt 1 tsp
Chili powder ½ tsp
Coriander powder 1 tsp
Crushed black pepper ½ tsp
Cashew nut grinded 8
Green cardamom grinded ½ tsp
Cream 4 tbsp
Ingredients for chatni
Coriander leaves 1 cup
Mint ½ cup
Green chilies 8
Ginger garlic 1 tsp
Salt 1 tsp
Lemon juice ¼ cup
Method for chatni
Blend altogether.
Method
Wash chicken, give cuts, marinate with prepared chatni. Put in a pan to cook without oil or water on very low flame for 15 minutes. In another pan heat oil add blended onion with ginger garlic paste, whole red chilies, whole green chilies, yogurt, salt, chili powder, coriander powder, black pepper, fry well. Add cashew nut paste, green cardamom powder and the cooked chicken. Cook in this gravy for 15 minutes. Remove in a platter. Serve with fries. Drizzle with fresh cream.