Gujrati Dhokery

INGREDIENTS FOR DHOKERY

Semolina ½ kg
Gram Flour 250 gm
Sour Curd ½ kg
Fruit Salt 2 tbsp diluted in little water
White Cumin Seeds 1 ½ tsp

INGREDIENTS FOR CHATNI
Cocom 50 gm
Kashmiri Red Chili 6 soaked for 4 hours
Garlic 1 tbsp

METHOD
Soak cocom and red chili for 4 to 6 hours, cook both 1 cup water grind well with garlic paste, heat ¼ cup oil add cumin 1 tsp whole add the chatni cook for 5 minutes and remove, serve with dhokery.

METHOD FOR STEAMING DHOKERY
Grease your mold take ¼ batter from soaked semolina mixture, add to it ¾ tsp fruit salt mixed with ¼ cup water add to the batter, mix and pour in molds, top with dash of chili powder, white cumin, chopped coriander leaves, cover and steam for 10 minutes serve with chatni.