Lahori katlama

Ingredients
Flour 2 cups heaped
Oil ¼ cup
Salt 1 tsp
Water to make dough
Ingredients for paste to apply on katlama
Eggs 2
Anar dana crushed 2 tsp
Crushed red pepper 1 ½ tsp
Chili powder ¼ tsp
Crushed cumin roasted 1 tsp
Coriander leaves 2 tbsp
Coriander seeds roasted and crushed 1 tsp
Salt 1 tsp
Red color pinch
Method
Make dough with flour, salt, oil and knead with water into medium hard dough. Leave it covered for 30 minutes. Make a roll with prepared dough, make into 3 balls, put oil on surface, roll to a dinner plate size, make into round or oval paratha, and prick with fork, spread with prepared paste using brush. Deep fry in a tai, put the paratha size on base and filling side on top, splashing oil on top, fry till crisp. These parathas should be rolled thin.