Meda Wada

Ingredients
White lentil 250 gm soak for 2 hours
Onion 1 finely chopped
Green chilies 6 finely chopped
Ginger 1 tbsp finely chopped
Curry leaves chopped 10 to 12
Salt 1 tsp leveled
Black pepper ½ tsp crushed
White cumin roasted and crushed ½ tsp
Method
Grind soaked white lentil in chopper dry finely and beat mixture well with a spoon, add in chopperize onion, green chilies, ginger, curry leaves, mix very well and keep it in the freezer for hour, add salt and soda just before frying. Deep fry till golden, serve with chatni and sanbar.