Fish Burger

Ingredients
Fish fillet 4
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
White vinegar 2 tbsp
Flour 2 tbsp
Egg 1
Bread crumbs as required
Cheese slices 4
Burger buns 4
Ingredients for tartar sauce
Mayonnaise ½ cup
Lemon juice 1 tbsp
Pickled cucumber chopped 2 tbsp
Coriander leaves chopped 1 tsp
Onion finely chopped 1 tbsp
Egg white (boiled and chopped) 1 tbsp
Method for tartar sauce
Mix all together and use in fish burgers.
Method for burger
Marinate fish with salt pepper, mustard, vinegar, flour and egg. Roll in bread crumbs. Fry till light golden. Cut your bun in halves. Heat and spread with butter and mayonnaise. Put cheese slice. Then fish fillet. Top with tartar sauce. Cover with bun. Serve hot with fries.