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Friday 15 November 2013

Savory whirls


Ingredients
Butter softened 5 ounces
Garlic paste ½ tsp
Sour cream 2 tbsp
Flour 6 ounces
Paprika ½ tsp
Salt ½ tsp
Black pepper ¼ tsp
Olive slices for garnish
Method
Preheat oven to 190 degree C, lightly greased 2 baking sheet, beat butter until soft, add in garlic, sour cream, flour, paprika, salt and pepper, mix to form a smooth paste, spoon into a piping bag, fitted with a large star nozzle, pipe rosettes onto baking sheet, bake until golden 12 to 15 minutes, cool on baking tray, decorate with olive slices.

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