Jai puri biryani

Ingredients
Mutton 750 gm
Brown onion 1 cup
Ginger garlic paste 2 tbsp
Chili powder 1 tbsp
Salt 1 tbsp
Oil ¾ cup
White cardamom 4
Whole spices mixed 1 tbsp
Yogurt 1 cup
Kewra water 1 tbsp
Yellow color pinch
Saffron ¼ tsp
Rice 600 gm boiled with 2 tbsp salt
Mace ¼ tsp grinded
Nutmeg ¼ tsp grinded
White cardamom ¼ tsp grinded
Almonds 12 grinded
Method
Heat oil add ginger garlic paste, salt, red chili, whole spices, mutton, brown onion, cook till mutton gets tender, now add yogurt with grinded almonds, mace, nutmeg, white cardamom powder, cook until done, put boil rice on top of mutton mixture, add Kewra and yellow color, mixed with saffron, cover and leave it on dum for 15 to 20 minutes.