Orange cheese cake pie

Ingredients for pie base
Digestive biscuits crushed 2 cups
Butter melted 4 ounce
Cream cheese 8 ounces
Milk 1 cup
Egg pudding mix 1 packet
Whipped cream 1 cup
Orange jelly 1 packet
Chopped oranges 2 cups
Method
Make biscuits crust on a 8 or 9 inch pie plate, spread with orange slices, beat cream cheese until smooth, add orange jelly to it, boil 1 cup milk, add egg pudding mix, cook for 5 minutes and remove, mix with cream cheese mixture, beat for 1 minute until blended, cool, and fold in whipped cream, pour over crust, cover and chill for 2 hours, decorate with whipped cream and orange slices.